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Din profil Legge litt tid inn i å skape din profil. Hvis du er seriøs om dating bør du gjøre det synlig i profilen din.2. Bilder Hvis du laster opp et bilde på profilen din, så har vi på Match sett at du får opptil 15 ganger så mange kontakter. Når du skal velge et bilde, bør du finne et hvor ansiktet ditt synes godt, kanskje mot en bakgrunn som forteller litt om deg selv, f. ved hytta på fjellet eller seilbåten i skjærgården.

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Vi er på plass i Stockholm med et stort engasjement for å gi deg best mulige forutsetninger for å treffe nye mennesker i din nærhet. På bare 10 år har nettdating blitt den vanligste måten for oss i Norge å finne en partner på, men til tross for dette synes mange det er vanskelig å vite hva de skal skrive på profilen sin, eller hvordan de egentlig bør gå fram når de dater.

Her kommer derfor noen tips om hva du bør tenke på når du dater hos oss på Match.co1.

Add the salt and sugar to one side of the bowl and the yeast to the other.

Add the eggs, water and milk and mix on a slow speed for two minutes, then on a medium speed for six minutes.

Similarly my daughter called her Dad Pops and the Grandchildren started calling him Papi (Poppy).

It’s extremely versatile and can be used to make a variety of delicious “morning goods”, from apple turnovers to strawberry-and cream-filled pastries. As for croissant dough, well-chilled, good-quality butter is essential. 500g strong white bread flour, plus extra for dusting 10g salt 80g caster sugar 10g instant yeast 2 medium eggs 90ml cool water 125ml tepid full-fat milk 250g chilled unsalted butter, preferably a good-quality Normandy butter Put the flour into the bowl of a mixer fitted with a dough hook.On a lightly floured surface, roll out your chilled dough to a rectangle, about 50cm x 20cm and about 1cm thick.Flatten the butter to a rectangle, about 33cm x 19cm, by bashing it with a rolling pin.Makes 16–20 Prep 3 hours/bake 15-20 mins 1kg dessert apples, peeled, cored and chopped 80ml water 100g sultanas 1 quantity Danish pastry dough, chilled Flour for dusting 2 medium eggs, beaten For the orange icing (optional): 200g icing sugar 2 tbsp water Finely grated zest of 1 orange Put the apples and water into a saucepan, bring to a simmer and cook, stirring often, for about 10 minutes until the apples are soft but still holding their shape. Line four baking trays with baking parchment or silicone paper. Roll out one half on a lightly floured surface to a rectangle, about 35cm x 20cm. For the icing, if required, stir the ingredients together until smooth.Cut in half lengthways to make two 10cm-wide rectangles. Spoon the cooled apple mixture along the length of each rectangle, leaving the edges clear and dry. Place four or five pastries on each baking tray and put each tray inside a clean plastic bag. When pastries are slightly cooled, brush icing on top of each one.It's great to see Grancy on the list of "playful" names. I thought Grammie would be the perfect moniker for me. When my first Grandson came I wanted a cutesy name too, so I chose Gramsy.