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Last December Spain’s Basque country was the first international co-host of Wine Vision, attracting record delegate numbers.

In an independent post-event survey, 88% of attendees rated Wine Vision 2015 and Bilbao as excellent or good.

“We look forward to welcoming the global industry to Sonoma County,” says Karissa Kruse, President of the Sonoma County Winegrowers.

“We’re ready to show our peers around the globe how our community of multi-generational grape growers and vintners are setting the gold standard for sustainability as well as producing some of the finest quality wines in the world.” In 2014 the Sonoma County Winegrowers announced its commitment to become America’s first 100% certified sustainable wine growing region by 2019 and is progressing rapidly towards that goal, with more than half the vineyard acres already certified sustainable.

These wine grapes have been the county’s highest revenue generating crop since 1989 and, today, classic Bordeaux and Burgundian grape varieties rub shoulders with lesser known varieties native to California and from around the world.

This diversity allows Sonoma County to produce a rich variety of wines for home market and export.In January 2014, SCW committed to becoming the nation’s first 100% sustainable winegrowing region by 2019.Currently, 64% of the vineyard acreage in Sonoma County has gone through the sustainability self-assessment and more than half of the vineyard acres are certified by a third party auditor.Most are multi-generational family businesses with a deep commitment to the land and the community.The wine region is comprised of 17 unique appellations with varied topography – the foggy Pacific Coast, rolling hills and valleys, and steep mountain ranges – and is home to 66 commercial grape varieties, including 44 red and 22 white.84% agreed it had met or exceeded their extremely high expectations for the quality of its content, networking and opportunities to make new commercial contacts.